Chocolate Chip Muffins

Ingredients

• 3/4 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 3/4 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 2 1/2 tsp baking powder
• 3/4 tsp salt
• 1/2 cup semisweet chocolate chips

Directions

1. Pre-heat oven to 400°F
2. Line your muffin pan with paper muffin cups
3. Mix the egg, milk and melted butter together in a bowl
4. In a separate larger bowl mix the flour, baking powder, brown sugar and salt until well blended
5. Stir the chocolate chips into the dry mixture
6. Pour the wet ingredients into the dry gradually, stirring only as much as needed to wet most of the flour mixture - the batter should still have lumps
7. Fill muffin cups about 2/3 full
8. Bake 18 to 20 minutes or until golden brown