One of our family's favourites, and so simple (really - you can't go wrong with only four ingredients). Great on a hot summer day, as it just bathes the tongue with flavour especially if tomatoes are in season in your area.
Ingredients
- 1 pint of cherry or grape tomatoes
- 1 ball of buffalo mozzarella
- About 15 fresh basil leaves - more or less depending on size
- A dash of extra virgin olive oil
Directions
- Wash tomatoes thoroughly, quarter them and add them to your salad bowl.
- Dice the buffalo mozzarella into small cubes - about 1cm in size works well - and add to the bowl with the tomatoes.
- Wash the basil leaves and dry them, then rip roughly by hand and toss into the salad bowl.
- Just before serving, splash with a small amount of EVOO and toss gently. Enjoy!
No comments:
Post a Comment