Chinese Hoisin Stir-Fry

Ingredients:
* 3 tbsp hoisin sauce

* 1 tbsp oyster sauce
* 1 tbsp sesame oil+ 2 tbsp
* 2 tbsp soy sauce + 2 tbsp
* 1 tbsp rice vinegar
* 2 tbsp sugar or liquid sweetener
* 3/4 cup vegetable broth
* 2 cloves garlic, minced
* 1 tsp fresh ginger, minced
* 1 tbsp corn starch
* approx. 1 cup tofu, chopped into 1 inch pieces
* 3-4 green onions, chopped
* 1 red or yellow bell pepper
* approx 2 cups broccoli, chopped

Preparation:
1. In a small saucepan, whisk together hoisin sauce, oyster sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, vegetable broth, garlic, ginger and corn starch over medium heat. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside.
2. In a large wok or skillet, stir-fry tofu in 2 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3 minutes. Add onions, pepper and broccoli and stir-fry another 2-3 minutes.
3. Add sauce mixture to the stir-fry and combine well, allowing to cook another 2-3 minutes, until broccoli is tender-crisp.
4. Serve your Chinese vegetable stir-fry over cooked rice or noodles, if desired.